we offer our considerable experiences

Food-chemistry quality controls

• Microbiological examinations
• Chemical-physical examinations
• Sensory quality controls
• Residues trials
• Shelf-life tests
• Food-law evaluation
• Expert opinions
• Label checks

Sensory laboratory  

• Product evaluation by userpanel
• Sensory quality control
• Sensory trainings

Analytic environmental controls 

• Drinking-water examinations
• Sewage examinations
• Soil examinations
• Waste examinations
• Production material
• Recycling material

Hygiene concepts

• HACCP concepts
• Hygiene checks
• Hygiene trainings

Development of quality management systems

• According to DIN EN ISO 9000 ff.
• Assistance with internal audits
• Trainings / seminars 
• Audit performing

Food-technological consultation

• Production-step optimisation
• Formulation optimisation
• Formulation development

Further services and offers

• Supplier audit performing
• Test kitchen
• Pilot Plant 
• Market observation (Benchmarking)