Food Examinations

Due to our experience of many years in the field of foodanalysis, hygiene consulting and hygiene controls and also in general quality assurance for the foodindustry, we are your competent reference if it comes to the security and quality of your products!

Working fields:

• Physical examinations
  

• Chemical quality determinations Nutrition facts, freshness indicators, additives (preservatives, colourants, sweetener, anti-oxidants)

• Microbiological analysis with germ differentiation incl. pathogenic germs e.g. salmonella, listeria monocytogenes, vibrio cholerae and vibrio parahaemolyticus
  Approval by § 44 infection protection law
  
  

• Determination of contaminants incl. heavy metals, pesticides, PAH, PCB, toxins and pharmalogic active compounds e.g. chloramphenicol, malachitgreen

• Sensory analysis by approved DLG examiners

• Expertises; also by official CCI experts

• Hygiene controls and hygiene consultation

          incl. air germ number determination; contact tests; smear tests

• Food law consulting

          incl. label checks

• DNA-analyses

          Species determination and examination of genetically modified organisms (GMO) by PCR