Points of Contacts for Consulting, Quality Assurance, Food and Environment

Executive Director

Dipl.-Ing. Hans-Jürgen Iben

Food Technology Engineer

CCI-expert for fish, fish products and delicatessen
Officially appointed and sworn expert for fish, fish products, shellfish and crustaceans as well as delicatessen products;
DLG (German Agricultural Society) approved sensory tester,
approved auditor of the DGQ (German Society for Quality).

Contact person for : fish technology, fish analysis, food law,
quality assurance, drinking water, HACCP concepts, quality management,
microbiology, hygiene, audits

Tel.: +49 471/97294-14
Fax.: +49 471/97294-60
eMail: iben@labor-iben.de

Executive Director, Lab Manager

Dr. rer. nat. Erwin Schuirmann
Certified food chemist

CCI-expert for fish and delicatessen products,
official expert for food control sample tests,
Officially appointed and sworn expert for fish and delicatessen products;
DLG (German Agricultural Society) approved sensory tester

Contact person for: food, drinking water, waste water, environment, food law, quality assurance

Tel.: +49 471/97294-16
Fax.: +49 471/97294-33
eMail: schuirmann@labor-iben.de

Management Assistant

Anika Rüsch

Graduated social pedagogue 

Tel.: +49 471/97294-17

Fax.: +49 471/97294-40

eMail: a.ruesch@labor-iben.de

Division Manager Environment

Dipl. Chem. Susanne Graubner

Safety Officer

Contact person: environmental analyses, sampling, water, ground, air, waste, contaminated sites,  national and international funding applications for R&D Projects
 

Tel.: +49 471/97294-15
Fax.: +49 471/97294-44
eMail: graubner@labor-iben.de

Deputy Lab Manager,
Division Manager Microbiology and Sensory quality control

Kerstin Lerch

Certified food chemist

Contact person for: sensory quality control, microbiology, food, food law

Tel.: +49 471/97294-30
Fax.: +49 471/97294-44
eMail: lerch@labor-iben.de

Division Manager Molecular Biology

Stefanie Thiel
Certified food chemist

Contact person for: PCR, sensory quality control, food, food law

Tel.: +49 471/97294-46
Fax.: +49 471/97294-44
eMail: thiel@labor-iben.de

Division Manager Hygiene and Audit
Dr. rer. nat. Hartmut Paul
Certified food chemist

Contact person for: microbiology, food, drinking water, food law

Tel.: +49 471/97294-23
Fax.: +49 471/97294-44
eMail: paul@labor-iben.de

Division Manager Quality Assurance and Trainings
Dipl.-Ing. Bernhard Knurr
Food Technology Engineer
DGQ (German Agricultural Society) quality manager, quality management officer, work safety specialist

Contact person for: quality management, HACCP concepts, IFS Food standard, hygiene training courses

Tel.: +49 471/97294-52
Fax.: +49 471/97294-44
eMail: knurr@labor-iben.de

Division Manager Office

Sabine Brendel

Office administrator

Tel.: +49 471/97294-12
Fax.: +49 471/97294-44
eMail: brendel@labor-iben.de